The Montgomery Distillery is a family-run business housed in a 19th century building that was once a liquor storeroom and a genuine old-time saloon. Parents, Tom and Chris Montgomery, are the fifth generation descendants of 19th century Montana homesteaders, and grow the wheat and rye used in the distilling process.

Ryan and Jenny Montgomery studied the art of distilling in Scotland, and are passionate about making international liquors using only Montana ingredients. The tasting room of the Montgomery Distillery is open daily, and serves cocktails created from Montgomery-made vodka, gin, and whiskeys - both single malt and rye. On Friday and Saturday nights, locals and visitors can tour the still room and learn about the distillation process.

129 West Front Street, Missoula, Montana 59802, Phone: 406-926-1725

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