Through the collaboration of engineering, biochemistry, and farming, Cristom Vineyards has created a unique winemaking style that is visionary and old-fashioned. LIVE Certified Sustainable, they utilize native yeasts already found on grapes and ferment with whole clusters. High-density low yield planting makes for the most concentrated flavors from four different pinot vineyards that each honor family matriarchs.

Producing mainly Pinot Noirs, they feature three Cuvee Blends as well as a Pinot Gris, Chardonnay, Viognier, and Syrah. The tasting room offers standard or private, guided tastings, and four different Cellar Club memberships. Visitors coming from Portland can take a scenic route to the vineyard via the Wheatland Ferry.

6905 Spring Valley Road NW, Salem, OR 97304, 503-375-3068

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