Review:

Although it opened in 2004, Creole Creamery has a 1950's-feel to it, often being referred to as an ice cream parlor. The chain's small uptown shop has the décor to match its vibe, with black and white tiled floors, wide leather booths and the sweet smell of cones, cakes and pies. Their delicious scoops, sundaes and malts come in many flavors, some very imaginative, but you can always find good old vanilla, cookies and cream, and mint chocolate chip.

The Creole Creamery is challenging its fans to “The Tchoupitoulas Challenge," in which guestsare challenged to try and finish a Tchoupitoulas sundae made with eight scoops of ice cream,achoice of eight toppings,topped with whipped cream, wafers and cherries. The reward is your name on their hall of fame.

Address: Creole Creamery, 4924 Prytania St, New Orleans, Los Angles 70115, Phone: 504-894-8680

Rating: ⭐⭐⭐⭐⭐

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