Gary Danko, located in the iconic Fisherman’s Wharf neighborhood of San Francisco, California, has continued to refine an award-winning combination excellent and personable service, inventive and thoughtful use of locally sourced ingredients, and classic French cooking for more than nineteen years. According to Chef Gary Danko, a restaurant is “a constant work in progress.” The chef’s commitment to innovation and excellence has earned his Michelin-rated restaurant a AAA Five Diamond rating and multiple James Beard Awards, including Best Chef, Best Service, and Best New Restaurant in California.

800 North Point Street, San Francisco, CA 94109, Phone: 415-749-2060

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