Review:

This ranch inn in the Uco Valley is a family-owned enterprise. The specialty of the restaurant is pork, prepared according to regional and national traditions. Ham, from pigs raised on the ranch, is cured and sold on site and used in the restaurant.

Fruit and vegetables are also grown on the premises at La Posada del Jamon, as are the grapes used to make the two house wines. There are an additional 200 labels of local wines in the well-stocked wine cellar. Guests can stay overnight in fully-equipped cabins, with access to the swimming pool, bicycles and acres of grounds.

La Posada del Jamon, Route 92 - Km. 13 - Vista Flores, Mendoza, Phone: +54-0-26-22-49-20-53

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