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Review:
Andalusia has a reputation for gastronomical delights. Seafood, Mediterranean vegetables, olive oil, nuts and cheeses are combined in a myriad of ways that create the culinary culture of the region. Tapas are snacks or samples of the variety of dishes available. Several dishes would be presented for a main course or group dinner, paired with local wines. Tapas Bar tours can be self-guided or led by a local tour guide. Several restaurants are visited in an evening. This gives restaurants opportunities to show off their signature dishes and for visitors to experience several restaurants in a short space of time.
Rating: ⭐⭐⭐⭐⭐
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