Opened in 1975, the Sandpiper Restaurant is part of a chain of successful casual fine dining restaurants and is much loved and frequently visited because of three things in particular: their steak, their seafood, and their pasta.

Open for dinner service from Monday to Saturday, the Sandpiper Restaurant features cozy and comfortable interiors as well as spectacular service and a welcoming atmosphere to pair with their delicious food.

Patrons can tuck into thick, juicy, fantastic cuts of steak including the Filet Tenderloin Steak, the Rib Eye, the New York, USDA Prime Grade Top Sirloin, and their house recommended Steak Sandpiper. Don’t miss out on their seafood offerings either among which are the Alaskan Red King Crab Legs, the Fresh Idaho Trout, and the Hawaiian Crunch Halibut.

Address: 1400 Bench Road, Pocatello, Idaho 83201, Phone: 208-233-1000

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