Located in River Street Inn on the bustling River Street, Huey's is a dining institution that serves brunch and dinner and specializes in Louisiana fare with a focus on distinctive seafood, such as creole omelets, spicy jambalaya and steaming hot, powdered and sugared beignets smothered decadent praline sauce. Based in a historic 1817 cotton warehouse constructed of balastone and brick and surrounded by vast floor-to-ceiling windows embracing glorious views, Huey’s brunch menu features signature dishes such as the Pontchartrain Omelet of creamed spinach and artichoke hearts with provolone cheese and hollandaise sauce and the Shrimp and Grits of wild Georgia shrimp with parmesan grits. Other hearty dishes include fried chicken benedicts, steak and eggs, and red beans and rice with andouille sausage. Huey’s is open for breakfast, brunch, and lunch, seven days a week.

115 E River St, Savannah, GA 31401, Phone: 912-234-7385

Rating: ⭐⭐⭐⭐⭐

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