Chef and owner Hugh Acheson opened Five and Ten so that the people of Athens would always have a place to revel in great food, drink, and company. Much of the food is inspired by Southern comfort food, with influences from French and Italian flavors and techniques that Hugh had been exposed to growing up.

Titled “Restaurant of the Year” by Atlanta Journal Constitution, the restaurant offers a varied brunch menu. The menu is split into smaller and bigger plates, with concoctions such as braised lamb hash, pork belly tartine, and glazed chocolate doughnut holes.

Address: Five and Ten, 1073 S. Milledge Avenue, Athens, GA 30606, Phone: 706-546-7300

Rating: ⭐⭐⭐⭐⭐

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