It’s arguable that there’s nothing that represents authentic Southern cooking more than a bottle of buttermilk. This could be why Chef Suzanne Vizenthann chose to name her breakfast and lunch concept Buttermilk Kitchen. Buttermilk Kitchen is all about nurturing their guests with food made from nothing but local and sustainable ingredients. All of the dishes that leave the kitchen are guaranteed to be made in-house and from scratch, ensuring that absolutely nothing goes to waste. For visitors swinging by during the work week for their all-day breakfast, the chicken biscuit, buttermilk pancakes, and lox plate are great selections. On the other hand, guests coming by for weekend brunch should definitely give the lobster omelet, short rib hash, and Dad’s Waffle Burger a taste.

4225 Roswell Road NE, Atlanta, GA 30342, Phone: 678-732-3274

Rating: ⭐⭐⭐⭐⭐

Le Petit Marche The General Muir Folk Art Restaurant Home Grown Sun in My Belly Babs Midtown Bread and Butterfly Buttermilk Kitchen Corner Cafe Egg Harbor Cafe ADios Cafe Highland Bakery The Mediterranea Restaurant and Bakery Ria’s Bluebird The Silver Skillet The Flying Biscuit Cafe Thumbs Up Diner West Egg Cafe Atlanta Breakfast Club

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