There’s nothing that starts a day better for Southerners than some Southern soul food for breakfast. Owned by Osiris Ballard and Anthony Sanders, who is also the restaurant’s executive chef, the Atlanta Breakfast Club is part of the Good Food and Company Team. There’s an unbridled passion for food involved in every dish that comes out of Atlanta Breakfast Club’s kitchen, and the team that runs the joint is absolutely committed to love, loyalty, and outstanding cuisine. Some of the breakfast specialties of the Atlanta Breakfast Club include the crispy fried chicken and waffles, which are served with a Belgian-style waffle, crispy chicken breast, and house syrup, and the Breakfast Bowl, which comes with scrambled egg, ultra-creamy grits, cheddar cheese, toast, and your choice of chicken sausage, pork sausage, turkey bacon, or pork bacon.
249 Ivan Allen Jr. Boulevard, Atlanta, GA 30313, Phone: 470-428-3825
Photo: Atlanta Breakfast Club
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