© The General Muir
There was a time in Atlanta when, try as you might, you just couldn’t find a good matzo ball soup nor a decent Reuben with corned beef and sauerkraut on rye. All that changed when The General Muir entered the picture. In just five years, this stand out deli-café has become an indispensable part of Atlanta’s breakfast scene as an upscale New York-style Jewish deli and café. As with any Jewish deli, you can’t visit The General Muir and not try their handmade and baked-daily bagels! Try one of their open-faced bagels with all kinds of schmear and fish toppings for a delicious start to your day. Not a fan of bagels? No problem! Try one of their breakfast plates like The General, which comes with two pieces of pastrami, two eggs, two latkes, apple sauce, and sour cream, or the smoked hash, which is served with crispy pastrami, potatoes, cabbage, peppers, caramelized onions, and sunny side eggs.
Emory Point, 1540 Avenue Place, Suite B-230, Atlanta, GA 30329, Phone: 678-927-9131