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Harry's Seafood Bar & Grille was originally founded by Greg and Louis Saig with a store featuring a limited raw bar menu and around twenty stools. The first items on the menu were influenced by a couple of guys from Louisiana by chance, and the unique ingredients and bold flavors made an impression on the menu development that can still be seen on the menu today. In addition to the “Bourbon Street Favorites,” the menu at Harry's Seafood Bar & Grille includes a variety of starters, soups and salads, handhelds, signature dishes like the Crab Crusted Redfish Royale, seafood, steak, and chicken dishes.
101 N Kentucky Ave, Lakeland, FL 33801, 863-686-2228
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