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Review:
Fort Lauderdale’s Coconuts restaurant offers waterfront dining and an inventive menu that is primarily composed of delicious seafood and comfort foods. Treat yourself to tasty dishes like the Lobster Roll, Jambalaya, or the Gravy Train (breaded pork loin medallions in home gravy). Stop in for Sunday brunch and try the seafood quiche. Indulge in their sangria or choose something from their impressive wine list. Coconuts has been a local favorite since 1980 and is owned and operated by thriving restaurateur Elliot Wolf and his restaurant group. If you are looking for exceptional experiences in Florida, You will find this classic eatery on Intracoastal Waterway, just steps away from the famous Strip.
429 Seabreeze Boulevard, Fort Lauderdale, 954-525-2421
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