Havana 1957 is a lively restaurant chain offering five locations throughout Florida, including a hip Miami Beach location. The restaurant strives to recreate the excitement and sophistication of Havana's hippest midcentury dining and nightlife destinations, serving up traditional Cuban favorites throughout the day prepared by executive chef Juan Luis Rosales. House specialties include the Pollo Havana 1957, which pairs traditional family-service roasted chicken in Cuban gravy with black beans, white rice, and sweet plantains. Diners can also enjoy traditional dishes such as ropa vieja, clever Cuban-sandwich-style burgers, or shareable appetizers such as croqueta platters, truffle yuca fries, and Florida day boat ceviche. The restaurant's Mojito Bar stocks more than 120 varieties of international rum, served up in classic cocktails such as Cuba Libres and Mojitos.
819 Lincoln Rd, Miami Beach, FL 33139, Phone: 305-397-8683