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Review:
Fred’s Market Restaurant, or also known as Fred’s Southern Kitchen, offers its own taste of “farm-to-plate freshness” right at their “MarketTable.” The food here is cooked slowly in an unprocessed and natural way and then served within a cozy setting full of fun and warmth. The first Fred’s Market Restaurant was opened by Fred and Tammy Johnson in 1998 at the State Farmer’s Market, which resulted in fresh produce being right at their fingertips. The restaurant carried on the Johnson family traditions of southern hospitality and family dining that began back in 1954 with Johnson’s Restaurant, serving “slow food fast.”
1401 W Dr Martin Luther King Jr Blvd, Plant City, FL 33563, Phone: 813-752-7763
Rating: ⭐⭐⭐⭐⭐
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