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Review & FAQ:

The Doughnut Vault is one of Chicago's hottest hidden-gem bakeries, operated by owner and chef Brendan Sodikoff. The shop, which has been acclaimed by international publications suhc as the Huffington Post, opens up daily at 8:30am and only sells until daily stock runs out, which can produce long lines and mean that the restaurant closes up shop as early as 10:00am.

A small menu of simple, exquisite doughnuts is worth the wait, however. Three varieties of doughnuts are offered, including glazed, buttermilk old-fashioned, and gingerbread doughnuts, which are offered in chocolate, vanilla, and chestnut-flavored variants. Visitors should note that no seats or counter space are offered at the restaurant, only take-out doughnut service.

401 N Franklin St, Chicago, IL 60654, Phone: 312-285-2830

The Doughnut Vault
© The Doughnut Vault

Rating: ⭐⭐⭐⭐⭐

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