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Located in Hotel Manoir Victoria, Chez Boulay-Boulay-Bistro Boreal is an upscale bistro-style restaurant with modern, understated décor. Renowned chefs Jean-Luc Boulay and Arnaud Marchand invite their guests to open their minds to new flavors with Nordic-inspired cuisine with regional, seasonal ingredients, focusing on fish, game, fresh fruits, berries and herbs.

To preserve and combine all the flavors, dishes are cooked under vacuum and then served in individual casseroles. Their brunch is a special treat with delights such as Braised beef shoulder with squash purée, boreal spices and poached eggs on a brioche. Chez Boulay has very respectable wine list from all over the world.

Chez Boulay-Boulay-Bistro Boreal, 1110 Rue Saint-Jean, Ville de Québec, QC G1R 1S4, Canada, +1-418-380-8166

Chez Boulay-Boulay-Bistro Boreal
© Chez Boulay-Boulay-Bistro Boreal

Rating: ⭐⭐⭐⭐⭐

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