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Review:
It all started in 1963 when Mama Edda Caputo opened her small Neapolitan pizza parlor, which was such a hit that the Caputo family has expanded their restaurant four times since.
Red Rose Pizzeria is now in the hands of the fourth generation of Caputos, and they are still making four batches of fresh pizza dough every day to satisfy all those hungry pizza lovers. Their recipe is simple, and it all starts with pepperoni, green and red peppers, and a lot of mozzarella cheese. You can add all the other toppings you want.
The dining room is elegant and friendly with gleaming wood paneling and a crystal chandelier, and the menu has a whole range of Italian dishes, all of which are made using Mama Caputo’s family recipes. Naturally, the pizza is still the star of the show.
1060 Main Street, 413-739-8510
Rating: ⭐⭐⭐⭐⭐
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