Bayou Bakery is a popular New Orleans-style restaurant in the greater Washington, D.C. metropolitan area, located within Arlington, Virginia's Courthouse neighborhood. The restaurant is helmed by executive chef David Guas, known as the host of Travel Channel's "American Grilled" show, and has been acclaimed by international publications such as Southern Living, Food and Wine, and Bon Appétit for its gourmet Louisiana-style delicacies. Diners can enjoy down-home cooking at breakfast, lunch, and dinner, including favorites such as barbecue pork, shrimp Creole, grilled pimento cheese sandwiches, and classic New Orleans-style beignets. Brunch is served on the weekends, pairing classic dishes such as stone-ground grits and biscuits and gravy with boozy favorites such as brandy milk punch and Cajun-style bloody marys.

1515 N. Courthouse Rd, Arlington, VA 22201, Phone: 703-243 - 2410

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