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Une Glace à Paris is the vision of World Pastry Champion Emmanuel Ryon and business partner Olivier Ménard, crafting high-quality ice cream and ice cream-based pastries at their Le Marais shop since 2015. The ice cream parlor is known for its handmade ice cream flavors, which are prepared with top-quality milk, cream, eggs, and internationally-sourced flavor ingredients. Specialty ice cream flavors served up throughout the year include caramel croquant parisien, Cafe d'Ethiopie, crème glacée châtaigne, paired with traditional favorites such as Tanzanian chocolate and Madagascar vanilla. Delectable sorbet flavors are also offered, including fromage blanc, framboise, orange carrot ginger, and pamplemousse.
15 Rue Sainte-Croix de la Bretonnerie, 75004 Paris, France, Phone: +33 1 49 96 98 33
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