110 Grill is a popular New England contemporary American restaurant chain, originally opened in Chelmsford, Maine by Robert Walker and Ryan Dion in 2014. Today, the delicious chain offers locations throughout Massachusetts, New Hampshire, and New York State, including a Manchester location. Inviting comfort fare entrees served at lunch and dinner include gourmet flatbread pizzas, creative beef, turkey, and salmon burgers, and shareable bar appetizers such as firecracker shrimp, crab rangoon dip, and Asian-style calamari. Land and sea entrees are also served, ranging from grilled swordfish and cajun-style North Atlantic salmon to chimichurri steak and 28-day aged ribeye. In addition to a full vegetarian menu, the restaurant also offers many gluten-free dishes and can prepare most dishes to accommodate specialized allergen needs.

875 Elm St, Manchester, NH 03101, Phone: 603-836-1150

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