Time Out is one of Chapel Hill's most beloved dining institutions, originally opened by University of North Carolina alumni Eddie Williams in 1978. Today, the restaurant is overseen by Williams' son Eddie and has become known as an integral part of the UNC-Chapel Hill collegiate experience, serving up its signature Southern-style cuisine 24 hours a day, seven days a week. The restaurant's signature chicken and cheddar biscuits have been featured by Travel Channel, Buzzfeed, Thrillist, and The TODAY Show, also available plain, honey-drenched, or as oversized biscuit sandwiches stuffed with egg, sausage, or country fried steak. Barbecue pulled pork, fried chicken, and trout platters are also served up throughout the day, along with a selection of specialty burgers and sandwiches.

201 E Franklin St, Chapel Hill, NC 27514, Phone: 919- 929-2425

Rating: ⭐⭐⭐⭐⭐

Ackland Art Museum North Carolina Botanical Garden Dean E. Smith Center Morehead Planetarium and Science Center PlayMakers Repertory Company Coker Arboretum, Chapel Hill Bryson Field at Boshamer Stadium Kidzu Children's Museum Gimghoul Castle Time Out, Chapel Hill Horace Williams House Vimala's Curryblossom Cafe UNC Finley Golf Course Honeysuckle Tea House Lavender Oaks Farm, Chapel Hill Carolina Performing Arts, Chapel Hill Elements, Chapel Hill CholaNad, Chapel Hill Merritt's Store and Grill, Chapel Hill Spring Haven Farm, Chapel Hill 1870 Farm

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