Olea is a downtown Spanish/Mediterranean restaurant, superbly decorated in earthy colors with very modern details; everything is elegant and in good taste. The cuisine is Chef Manuel Romero’s modern version of Spanish favorites made with fresh, seasonal ingredients. He lets the basic components of his dishes speak for themselves without relying too heavily on spices.

If you are looking for romantic date ideas in New Haven, Connecticut, this is a great place to try. The presentation is superb, and the portions are adequate but not miniscule. You might want to try the Vieiras - grilled sea scallops served with Israeli coconut couscous, mango and passion fruit purée, edamame, parsley and grape tomatoes infused with balsamic vinegar. Desserts at Olea are an absolute must, while the wine list has some excellent Spanish as well as New World choices.

39 High Street, New Haven, Connecticut, Phone: 203-780-8925

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