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Review:
The River and Rail offers local cuisine in a charming bistro environment. They serve dinner throughout the week along with a Sunday Brunch. Chef Aaron Deal specializes in Southern cuisine made local to West Virginia, infusing Cajun flavors with French touches and putting a new spin on classic dishes. The menu is based around seasonal availability and locally grown produce, and it changes regularly to accommodate produce cycles.
The restaurant itself is located in a historic building and features unique architectural features and a casually upscale ambiance. Unique lighting, beautiful wood features, and nail head upholstery trim add to the modern yet warm surroundings.
2201 Crystal Spring Ave SW, Roanoke, Virginia, Phone: 540-400-6830
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