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Review:
Southeast Asia meets Louisiana at MoPho on City Park Avenue. Combining a delicate fusion of Vietnamese and Louisiana cuisine, Chef and co-owner Michael Gulotta has created a menu featuring po-boys, pho, rice and noodle bowls, and the ever-popular sweet-crispy-salty chicken wings.
The drinks menu is as “off-beat” as the food menu, and it offers cocktails that include cooking ingredients, such as tamarind-honey syrup, as well as a range of medium-bodied white wines to offset the Southeast Asian spices. Dark spaces and exposed ductwork in the dining room create a svelte, rather cool ambiance, and a shaded back patio is great for outdoor dining on warm evenings. MoPho is open for lunch and dinner, Wednesday to Monday.
Address: MoPho, 514 City Park Avenue, New Orleans, Louisiana, Phone: 504-482-6845
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