Midfield is a sophisticated wine bar and tavern within Toronto's Little Portugal neighborhood, helmed by restaurateur Giuseppe Anile and executive chef Mark Redman. The cozy European-inspired restaurant offers more than 50 fine international red, white, sparkling, and dessert wines available by the glass, with more than 300 sold to diners by the bottle. Constantly-changing dinner menu selections highlight gourmet land, sea, and vegetarian fare, prepared with fresh, natural ingredients such as wild Atlantic halibut, acorn squash, rutabagas, and unusual types of mushrooms. Light bar bites include oysters on the half shell, charcuterie boards, and French fries with house-made ketchup.

1434 Dundas St West, Toronto, ON, M6J 1Y7, Phone: 647-345-7005

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