Clay Pigeon is a casual restaurant that serves a seasonal, locally sourced menu of delightful made-from-scratch cuisine for lunch and dinner. The expert team of Chef Marcus Paslay and his wife manage the restaurant, and they strive to make everything in-house, from the freshly baked bread to the house-made charcuterie and ice cream.

Menus include small plate dishes such as fire-roasted bone marrow and foie gras torchon, while lamb chops, grilled duck breast, and prime cut steaks serve as some of the delectable main dishes. Enjoy your meal with a handcrafted cocktail or a specially chosen local wine from the comprehensive wine list.

Address: Clay Pigeon, 2731 White Settlement Rd, Fort Worth, TX, Phone: 817-882-8065

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