Review:

Braise is located in Walker's Point on Milwaukee's south side in a former bowling alley. The dining room is comfortable and inviting, with both private and farm-style communal tables available.

The Braise dining room overlooks the kitchen, giving you a great view of the action. The menu changes daily and depends on what ingredients are in season.

Chef-owner Dave Swanson is known not only for his delicious food but also for his development of the first restaurant-supported agriculture program in the country.

Many of his ingredients come from his own rooftop garden or are the result of his active collaboration with local farmers and food producers. You might be able to try the grilled bison strip loin and boudin blanc. And if you have the time, enroll in Chef Dave’s culinary school. You are guaranteed to learn a lot and eat well.

Find it at this Address: Braise, 1101 S. 2nd Street, Milwaukee, Wisconsin 53204, Phone: 414-212-8843

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