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Review:
Designed by Alexander Girard and headed up by Executive Chef, Mark Kiffin, the Compound Restaurant has become one of the region's ‘go-to’ eateries for its distinctive style, elegant charm, and outstanding cuisine. Embracing the restaurant's rich heritage and regional influences, Kiffin celebrates these factors in his menu, which consists of an award-winning mix of Southwestern ingredients and New World flavors in dishes, such as braised pork-filled ravioli tossed in a Parmesan cream and black truffle sauce.
Adorned with classic folk art and exuding a laid-back, distinctly ‘Santa Fe feel’, the restaurants has since been the recipient of many awards and continues to be one of the town’s most popular eateries. Open all year round, The Compound Restaurant serves lunch and dinner from Monday to Saturday.
653 Canyon Rd, Santa Fe, New Mexico 87501, Phone: 505-982-4353
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