Located half-way between San Francisco and Los Angeles, the Harris Ranch Inn and Restaurant is a popular weekend getaway destination. As one of the country’s very first “farm-to-fork” restaurants, the Harris Inn Restaurant has a reputation for serving delicious cuisine prepared using many of their own farm products including beef, fruit, vegetables and more. The Inn carefully combines rustic charm with modern conveniences and on-site amenities include a huge outdoor swimming pool, three hot tubs and an airport. There is also a fitness room, should you need to work off some calories. The rooms come in all shapes and sizes and boast cable TV, entertainment systems and Keurig Coffee Makers.

Harris Ranch Inn and Restaurant, 24505 W. Dorris Avenue, Coalinga, CA 93201, 559 935 0717

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