Review:

Meritage is a fine dining restaurant in downtown St. Paul. From the moment the door opens, diners are swept into this cozy restaurant with a truly French ambience. Diners may eat and drink at the oyster bar, or in the elegant main dining room; in the summer there is an outdoor terrace on which to dine.

The restaurant places a heavy emphasis on seafood; in addition to oysters there are shrimp cocktail, clams, lobster, swordfish, sandwiches of grilled tuna, and a salmon salad. Many diners order its justly famous cassoulet. For after dinner there are an interesting and tasty selection of desserts and artisan cheese. Meritage is open for lunch, dinner, and for Saturday and Sunday brunch; reservations are recommended.

410 St. Peter Street, St. Paul, MN 55102, Phone: 651-222-5670

Rating: ⭐⭐⭐⭐⭐

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