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Maritime Parc is a unique dining destination within Liberty State Park, offering stunning dining room views of New York City landmarks like the Statue of Liberty, Ellis Island, and the Manhattan skyline. The restaurant, which was founded in 2009 by executive chef Chris Siversen, is known for its sleek, modern New American fare, with an emphasis on coastal fish house selections prepared with local, sustainable ingredients. Excellent land and sea entrees include classics like lobster Thermidor, New York strip steaks, and house burgers prepared with Califon Tomme cheese, special sauce, and duck fat fries. Pasta selections like crab fusilli and Manila clam linguine also take center stage, accompanied by raw bar selections and an extensive wine and liquor menu.
84 Audrey Zapp Dr, Jersey City, NJ 07305, Phone: 201-413-0050
Rating: ⭐⭐⭐⭐⭐
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