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Ani Ramen is a lively Jersey City ramen joint opened in 2017. The restaurant is named for the Japanese word for "big brother," known for its casual interpretations of Tokyo-style favorites. Excellent ramen selections are available at lunch and dinner, ranging from shoyu and miso to yuzu shio and mazemen options. Pork belly buns are also served up, along with donburi bowls and shareables like seven-spice dry-rubbed chicken wings and handmade gyoza. Diners can also enjoy the United States' largest menu of Japanese whiskey selections, cultivated in collaboration with James Beard Award-nominated mixologist Kenta Goto.

218 Newark Ave, Jersey City, NJ 07302, Phone: 201-408-9811

Rating: ⭐⭐⭐⭐⭐

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