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Review & FAQ:

  • What is Arethusa Farm?
    • Arethusa Farm is a dairy farm in Bantam, originally opened by the Webster family in 1868.
    • The farm is named after the region’s pink orchid variety of the same name.
  • Who owns Arethusa Farm today?
    • In 1999, the farm was purchased by Anthony Yurgaitis and George Malkemus.
    • Since 2014, they have maintained a public dairy storefront and a gourmet restaurant at the site.
  • Can visitors tour the farm?
    • Yes, visitors can stop by during the dairy’s open barn hours on Saturdays for a meet-and-greet with farm cows.
    • They can also learn about milking and bottling operations.
  • What dairy products does Arethusa Farm produce?
    • The company produces ultra-pasteurized milk, crafted to retain as much of its natural flavor as possible.
    • Other dairy products include handcrafted ice cream, farm-fresh yogurt, European-style cheeses, small-batch butter, and seasonal eggnog made with cage-free eggs.
  • What is Arethusa Al Tavolo?
    • Arethusa Al Tavolo is the dairy farm’s gourmet restaurant.
    • It has been recognized as a Top 100 Restaurant in the United States by OpenTable since its opening.

Arethusa Farm, 822 Bantam Rd, Bantam, CT 06750, Phone: 860-361-6600

Arethusa Farm
© Arethusa Farm

Rating: ⭐⭐⭐⭐⭐

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