© SaltRock Southwest Kitchen
If you are looking for date night ideas while in Sedona, spend an evening on the SaltRock restaurant’s outdoor patio indulging yourself with their fabulous Smoked Trout Pate, sipping a margarita, and appreciating the view of the magnificent Sedona red rocks. If it happens to be snowing or raining, not to worry – their dining room is just as beautiful. The room is full of light and features contemporary and understated décor, allowing the natural view and their fabulous food to shine.
Chef Massimo De Francesca takes Southwest cuisine to the next level, combining Southwestern traditions with modern California flavors and techniques. He uses fresh seasonal ingredients from Arizona’s Verde Valley to create treats such as Braised Lamb Tostada with Smoked goat cheese, epazote, and tomatillo-apple salsa. Their drinks menu features agave-based drinks, meaning that you have the chance to try some really interesting margaritas. Read more
100 Amara Lane, Sedona, Arizona, Phone: 928-340-8803
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