Stonington Vineyards is a family-owned and operated wine estate on the Connecticut Wine Trail that produces a range of easy drinking wines in a spectacular setting. Established by Nick and Happy Smith in 1987, the winery is best known for producing barrel-fermented Chardonnay, Riesling and Cabernet Franc, and proprietary blends of Seaport White and Triad Rosé. Stonington Vineyards produce 6,000-7000 cases per year, the majority of which can be sampled and purchased in the modern tasting room, which is open all year round. Stonington Vineyards offers wine tastings daily, group tastings, and guided tours of the estate and winery, as well as hosts special events and functions throughout the year.

523 Taugwonk Road, Stonington, Connecticut 06378, Phone: 800-421-WINE or 860-535-1222

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