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Opened in 1999, Brasitas Restaurant was one of the first Nuevo Latino restaurants in Stamford and today, still offers a creative menu of Latin fusion cuisine and authentic Latin beverages in a vibrant ambiance. The menu features signature dishes such as arroz con pollo with shreds of pulled chicken, fried sweet plantains, sofrito, chorizo, green peas, black beans, jasmine rice, and tart citrus cabbage relish. Other favorite dishes are the pollo caribeno al curry, a mouthwatering curried version of arroz con pollo with sautéed chicken in a coconut curry sauce, and the salmon a la plancha with pan-seared wild Oregon salmon smothered in a sauce of charred poblano pepper cream and a mound of fresh guacamole. Appetizers include camarons con torta de choclo, huitlacoche cornbread, salads and flatbreads, and the delicious food is accompanied by signature cocktails and other Cuban beverages.
954 East Main Street, Stamford, CT 6902, Phone 203-323-3176
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