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The Charcoal Chef is a family-friendly restaurant and Woodbury landmark that has been serving delicious homecooked food for more than 63 years. Established in 1956 by Robert Sanderson and his wife, Vee as a small drive-in that serviced long-distance truckers, the Charcoal Chef has expanded to a family restaurant that now seats over 100 people. Originally set up a 1950s-style diner, the restaurant served a menu that focused on charcoal-grilled meats. And still does so today. The menu features signature dishes such as Charcoal Broiled Hamburger with French Fries, Pickles and Cole Slaw, a Steak Basket of Charcoal Broiled Top Round Steak and French Fries; Steak Sandwich Served with French Fries and Chili Burger with Chili with Beans and Onion. The restaurant also serves a variety of craft beers, casual wines, coffee liqueurs, and handcrafted cocktails.

670 Main St N, Woodbury, CT 06798, Phone: 203-263-2538

Rating: ⭐⭐⭐⭐⭐

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