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Copertarestaurant in Denver is family-owned and operated by a brother-and-sister team, Executive Chef Paul Reilly and General Manager Aileen Reilly.
Their casually elegant restaurant utilizes dark wood, neutral tones, subdued lighting, and rustic Italian photos to create a relaxed environment. Coperta’s menu celebrates the food and wine of Rome, featuring fresh regional and seasonal ingredients with traditional recipes. Guests can begin their dining experience by sharing a salumi plate from the Mozzarella Bar, then indulge in an authentic primi like the spaghetti cacio e pepe, and end their meal with a delectable tartufo from their dolci menu, among other Italian classics.
400 E 20th Avenue, Denver, CO, Phone: 720-749-4666, website, Map
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