The Sugar Museum is situated in the yard of the Portvale Sugar Factory, providing visitors an in-depth look at how sugar was created in the 18th and 19th centuries.
The museum serves as a tribute to Sir Frank Hutson, who in partnership with the Barbados National Trust collected the various items housed there. The history of sugar development and production is displayed within the museum, offering visitors an insight into this interesting industry. Although the museum remains open all year round, the highlight season is from February through May, also known as the reaping season, when guests can compare modern machinery to the machinery of previous times.
Wildey, St. Michael, Barbados, Phone: 246-426-2421