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Review:
Auberge du Pommier is one of North York's most acclaimed French restaurants, known as an icon of Toronto fine dining since its opening in 1987. The restaurant, which is the crown jewel of the city's Oliver and Bonacini dining group, serves up traditional French fare with North American twists in a beautiful dining room space created from remnants of two 19th-century woodcutters' cottages. Lush floral terraces and cozy wood-burning fireplaces create a romantic ambiance, making the restaurant a great choice for special date nights. Elevated fare served up at lunch and dinner includes traditional classics such as cote de boeuf, lamb saddle agneau, duck breast canard, and phyllo-baked brie rôti. Full tasting menus explore seafood, meat, vegetable, and dessert courses, available with fine wine pairings from the restaurant's immense wine list.
Address: Auberge du Pommier, 4150 Yonge St, North York, ON M2P 2C6, Canada, Phone: 416-222-2220
Rating: ⭐⭐⭐⭐⭐
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