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Review:
Thomas Hill Organics Bistro & Wine Lounge is an inviting bistro and wine lounge in Park Street that serves a dynamic menu of bold, imaginative dishes made from organic, regionally produced ingredients.
Local purveyors supply the restaurant with poultry, fish, grass-fed beef, lamb while fresh fruit and vegetables come from regional farmers to create a menu of fresh, creative food that reflects the bounty of the Central Californian coast.
Signature dishes include smoked swordfish, black lentil tacos, pan-seared scallops and roasted rack of lamb, as well as an array of soups and salads, delicious appetizers and platters to share. The cuisine is paired with unique wines from the Central Coast.
1313 Park Street, Paso Robles, CA, Phone: 805-226-5888
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