Review:

Entering the dining room at Gather feels like arriving at a party in full swing. The restaurant is busy, cheerful, and vibrant and features a smart combination of modern and down-to-earth décor. The restaurant is located on the ground floor of the David Brower Center, a LEED Platinum awarded building across from UC Berkeley. That should give you an idea of how serious they are about sustainability and the environment.

Chef Tu David Phu works with local farmers to get his supply of rare heirloom fruits, grains, and vegetables. Locally foraged pollen, mushrooms, and edible flowers also play their parts in the innovative dishes. About half of them are vegetarian, and the other half uses animals that have been raised on local farms. The menu changes daily and depends on what is available from the partnering farms.

The blend of modern and old-fashioned cooking techniques results in interesting flavors and classic favorites with a modern and healthy twist.

2200 Oxford St, Berkeley, California, Phone: 510-809-0400

Rating: ⭐⭐⭐⭐⭐

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