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Lajollacooks4u offers a variety of culinary experiences for every occasion, with packages ranging from farm-to-table and gourmet cooking classes to foodie tours and in-home cooking lessons. Founded in 2007 by certified foodie and culinary master chef Jodi Abel, gourmet classes are held in her home in La Jolla where she imparts her expert culinary knowledge with private groups in fun and delicious ways. Using only locally-sourced and sustainable ingredients, individuals and groups will not want to miss this unique culinary experience. Gourmet food, dining experiences and cooking demonstrations are available, as well as exciting foodie tours through San Diego and culinary weekends away with like-minded gourmands and foodie friends
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