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Review:
Greens Restaurant is a farm-to-table pioneer that has been serving delicious vegan and vegetarian fare for more than 30 years. Run by Chef Annie Somerville, the highly acclaimed restaurant continues to produce a wildly inventive and flavorful seasonal menu that draws in even the hardiest carnivores. Here, you’ll find dishes such as coconut risotto cakes in red curry, warm cauliflower salad with crisp capers and pine nuts, and wild mushroom and caramelized onion gratin with Fromage blanc custard. Boasting a beautiful waterfront setting in historic Fort Mason with the Golden Gate Bridge as a backdrop, Greens is a popular special-occasion dinner destination but also serves lazy brunches with mouthwatering delights such as spiced carrot cake pancakes and perfectly poached Merguez eggs with vegetable ragout. Greens Restaurant is open for weekend brunch, lunch, and dinner, seven days a week and only for dinner on Monday nights.
Landmark Building A, Fort Mason Center, 2 Marina Blvd, San Francisco CA 94123, Phone: 415-771-6222
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