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Review & FAQ:
TORC is a delightful globally-inspired farm-to-table offering from executive chef Sean O'Toole, originally opened in 2014. The high-end Napa restaurant is known for its lively music soundtrack, rustic-chic decor, and open-plan kitchen, which is housed within a stone wall dining room with an open-truss ceiling and handcrafted pinewood tables. Dinner guests can enjoy a plethora of playful fare crafted from farm-fresh ingredients, including elegant land and sea entrees such as heritage pork belly, wild Atlantic cod with lemon-caper brown butter sauce, Maine diver scallops, and hand-cut pappardelle and tagliatelle plates. Prime dry-aged New York strip and farm-to-table boar service for the table is also available, along with gourmet appetizers such as duck wings and jamón ibérico. A Taste of TORC prix fixe menu is also offered, with fine international wine pairings available for an additional fee.
1140 Main St, Napa, CA 94559, Phone: 707-252-3292
Rating: ⭐⭐⭐⭐⭐
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