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Review & Frequenly Asked Questions:
Rich Table strives to create a casual, communal atmosphere in its relaxed dining space, which is decorated with salvaged barn wood elements and anchored around an open-plan kitchen design. The restaurant is overseen by executive chef duo Sarah and Evan Rich, who bring more than three decades of experience at New York City and San Francisco's top restaurants to their new venture.
Dinner service is offered daily beginning at 5:00pm, highlighting entree options such as beer-battered soft-shell crab, ricotta-stuffed pierogis with salsa roja, and 21-day dry-aged ribeye steak with bone marrow. A chef's pick prix-fixe menu is also available with participation from the entire table, along with a raw bar serving up oysters on the half shell. Clever cocktails highlight market-sourced ingredients, while wine and beer lists focus on the best craft liquors of the West Coast.
Rich Table, 199 Gough St, San Francisco, CA 94102, Phone: 415-355-9085
Rating: ⭐⭐⭐⭐⭐
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