Bernard Rosenson, owner of Coquelicot Estate Vineyards, has been immersed in the world of wine from a young age, when he lived in Paris as a young boy. He went on to revive Sky Room Restaurant in Long Beach, where he developed his skills as a restauranteur and winemaker until 2005, when he purchased a vineyard. That vineyard today is Coquelicot Estate, where Rosenson makes wine for his restaurants, tasting room, and for members. The Coquelicot tasting room is gorgeous and comfortable, with an outdoor garden seating area featuring trees and flowers amidst the red umbrellas and tables where guests sip wine and chat, laugh, and enjoy their time.
Coquelicot Estate Vineyards, 2884 Grand Avenue, Los Olivos, CA
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