Escuela Taqueria was originally opened on Beverly Boulevard in 2011 by founder Steven Arroyo. The restaurant serves a variety of classic Mexican dishes prepared with all-natural, ethically-sourced ingredients, including meat sourced by local farms such as Niman Ranch and Creekstone Farms. A full taco menu is available for purchase by the individual taco, with fillings such as carne asada, pork carnitas, shrimp, and lobster. Burrito and nacho options are also served, along with a wide variety of Mexican-style salads and side dishes. All dishes offer vegetarian options, with many gluten-free menu options available. On the weekends, a full brunch menu is available, including breakfast taco options.

7450 Beverly Blvd, Los Angeles, CA 90036, Phone: 323-932-6178

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