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Review & Frequenly Asked Questions:
Shadowbrook is an acclaimed romantic dining restaurant in Capitola that was originally opened in 1947 within a restored 1920s-era summer home log cabin. The restaurant is owned today by Ted Burke and Bob Munsey and is considered to be one of the American West's most unique restaurant experiences, offering indoor, outdoor, and rooftop dining experiences in unique spaces such as a restored cable car. It has been the recipient of a variety of national dining awards, including accolades from OpenTable, USA Today, and the Gourmet Diners Club of America. A full dinner menu of clever upscale American fare is served, including entrees such as hazelnut-crusted brook trout, Thai-style game hen, honey-glazed pork chops, and vegan options such as sunflower seed risotto. Appetizers, artisan pizzas, and gastropub fare is available at the restaurant's Rock Room, with full children's and drink menus also available.
1750 Wharf Rd, Capitola, CA 95010, Phone: 831-475-1511
Rating: ⭐⭐⭐⭐⭐
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